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PRODUCT INFORMATION
A terrific pacific treat, made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as white child or white small perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake.
Nutritional Information
Ingredients
Tuna Red Meat
Feeding Instructions
Short Description
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